Olivia and I first had these coconut bars at her “best friend’s” birthday party. (Yes, she has a best friend- two actually, and she will tell anyone who will listen that “Addy and Bridget are my best friends.”)
Addy’s mom made these coconut bars for dessert, and I was in heaven! They remind me of the Neapolitan-colored coconut ice candy I used to eat as a kid, only these are all-natural and a lot healthier. Each bar is around 100 calories.
From Chocolate-Covered Katie
Makes 12-14 bars
2 cups shredded coconut (unsweetened)
½ cup agave or pure maple syrup
4 tbsp virgin coconut oil
1 tsp pure vanilla extract
¼ tsp salt
Combine all ingredients in a food processor. Pour into a small casserole dish (I used an 8×8 inch) and refrigerate for an hour before cutting. If you are in a hurry, you can also put them in the freezer for 15 minutes to set before cutting. Bars can be stored in the fridge or freezer for a couple of weeks.