Cheese Ravioli with Pumpkin Sage Cream Sauce

I made this dish for dinner tonight, and it was a huge hit! Not only was it delicious, but I managed to complete it- start to finish- in exactly 19 minutes! That makes it pretty much the perfect meal for nights when I’m rushing home from work and have about an hour for playtime, dinner, bath time and bed. Don’t get me wrong- it’s super rich and not the healthiest thing I’ve ever made, but it’s seriously good and perfect for chilly autumn nights.

1 bag of frozen cheese ravioli

2 tbsp vegetable stock

1/4 cup chopped green onions

1/2 cup butter

3/4 cup heavy cream

1/2 cup parmesan cheese

1/2 cup pumpkin puree

1 tsp ground sage

salt

pepper

 

Prepare ravioli according to the directions on the bag. Meanwhile, sauté butter, onions and vegetable stock over medium heat until the butter is melted and the onions are soft. Add the pumpkin and stir until smooth. Remove the sauce from heat and stir in the heavy cream, cheese and sage. Salt and pepper to taste, then top the ravioli with the sauce.

About mommachine

I am a wife, mother, daughter, sister, friend and colleague. And trying to balance all of those roles at once can be utterly exhausting. Being the Type A control freak that I am, I try to run my life like a well-oiled machine. But sometimes the wheels get a bit squeaky (or just fly off completely, let's be honest). I have to slow down (yeah right, I know), give the different parts of my life a little tune-up and get back on the road.
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