Cilantro Burgers with Sriracha Mayo

One of my favorite things (cilantro) + one of my hub’s favorite things (sriracha) … this recipe had our names all over it! I’m not usually adventurous when it comes to burgers—I tend to gravitate to the usual toppings—but I couldn’t resist this Cooking Light recipe for Cilantro Burgers with Sriracha Mayo. Don’t usually go for spicy foods? No worries. These are light on heat and heavy on deliciousness.

I made just one change to the original recipe—I went for ground turkey over the ground sirloin, and I don’t feel like the recipe lost anything by going for the non-red meat option.

Cilantro burgers

Cilantro Burgers with Sriracha Mayo

1 pound ground turkey
3 tbsp chopped fresh cilantro
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
Cooking spray
4 hamburger buns
3 tbsp light mayonnaise
1 tbsp Sriracha
1/3 cup cilantro sprigs

 

1. Combine ground turkey, chopped cilantro, salt, and pepper in a bowl; mix just until combined. Divide turkey mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty (about 3 1/2 inches in diameter).

2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; grill 4 minutes. Carefully turn patties; grill 4 minutes or until desired degree of doneness. Remove patties from pan. Add buns, cut sides down, to pan; grill 1 minute or until toasted.

3. Combine mayonnaise and Sriracha in a small bowl, stirring with a whisk. Spread 1 tablespoon mayonnaise mixture on bottom half of each bun; top each with 1 patty. Divide cilantro sprigs evenly among servings; top with top halves of buns.

About mommachine

I am a wife, mother, daughter, sister, friend and colleague. And trying to balance all of those roles at once can be utterly exhausting. Being the Type A control freak that I am, I try to run my life like a well-oiled machine. But sometimes the wheels get a bit squeaky (or just fly off completely, let's be honest). I have to slow down (yeah right, I know), give the different parts of my life a little tune-up and get back on the road.

One Response to Cilantro Burgers with Sriracha Mayo

  1. Josh says:

    As one that doesn’t typically substitute ground beef for ground turkey, I can attest that these did not lose anything in the taste category. They were fantastic!