The folks at Cooking Light will release their latest cookbook, Lighten Up, America!, on October 22nd. But as a Cooking Light blogger, I got a sneak peak at some of the lighter versions of regional American favorites featured in the book. After spending an hour flipping through every page, I had bookmarked at least 50 recipes that I plan to make.
Having grown up in the south, some of my favorite dishes aren’t exactly known for their health and nutrition stats. A few recipes I have featured here—including collard greens, corn pudding, and key lime pie—get a healthy makeover in Lighten Up, America! I’m especially curious to try the corn pudding because my version is more sweet than savory, like the recipe featured in the book.
The best part about getting an advanced copy of the cookbook is that Cooking Light sent me two so that I could share one with one lucky reader!
Enter below for your chance to win your very own copy.