Refrigerated crescent rolls are possibilities in a can! There is seriously so much you can do with them, from breakfast to main entree to dessert and more. Here, I have gathered 8 of my favorite recipes that use Pillsbury Crescent Rolls or Pillsbury Crescent Recipe Creations (basically a sheet of crescent rolls without the perforations). They are super quick and easy. . . not to mention delicious!
Bake a sheet of crescent rolls (the Recipe Creations works best for this one) according to the directions and cool completely. Mix 8 oz of cream cheese, 1/2 cup of sour cream, 1 tbsp fresh chopped dill, 1 tsp minced garlic and 2 tbsp chopped scallions. Spread the mixture on the cooled crescents, top with your favorite raw veggies, and slice into small squares.
Brown 1 lb of ground beef and add taco seasoning according to directions on the packet. Press a sheet of crescent rolls into a pie plate (you may need to separate the triangles for it to fit nicely). Alternate layers of the fully cooked ground beef, shredded cheese, corn, and salsa until you have reached the top. Top with more cheese and bake until the crust is brown (about 20 minutes).
Chicken Roll-Up Casserole
Fill crescent rolls with a heaping spoonful of a mixture of cream cheese, chicken, butter, onion, cheese and garlic. Smother with a cream sauce of milk, cheese and cream of chicken soup, top with more cheddar cheese and bake for 30 minutes. So good!! You can see the full, detailed recipe here.
Buffalo Chicken Crescents
Place a slice of provolone cheese on a crescent roll along with a fully cooked fried chicken finger dipped in buffalo wing sauce (like Frank’s Red Hot). Roll the crescents and bake for about 20 minutes. You could also do this with fully cooked shredded chicken tossed in the sauce instead of the fried chicken and bleu cheese crumbles instead of the provolone.
On each crescent triangle, place a dollop of cream cheese, a tsp or so of diced jalapenos and a few small pieces of fully cooked bacon. Pull the corners of the crescent up and twist to create a little purse (this will hold the cream cheese in as it cooks). Bake for about 15 minutes on 350 and start poppin’ (carefully though, that cream cheese will be HOT!).
Place a slice of peeled apple into each crescent triangle and roll up. Put all of the rolls into a casserole dish. Melt 2 sticks of butter, add 1 1/2 cups of sugar and a tsp of vanilla, and pour the mixture over the rolled up apples. Pour a can of Mountain Dew (strange, I know, but it’s delicious!) all around and sprinkle with cinnamon. Bake at 350 for about half an hour.
Place 1 can of separated crescent rolls in a sun pattern- wide sides in, points out- on parchment paper. Place a strip of cooked bacon on each triangle, and sprinkle shredded cheese in a circle, covering the bottom (wide) half of the triangles. Follow the same pattern with 5 large scrambled eggs, and fold the points of the triangles over toward the center, creating a wreath shape. Top with more cheese and bake at 350 for about 18 minutes. For more details on this recipe, check out Bacon Time With The Hungry Hypo‘s blog.
Place crescent triangles on parchment paper. Dip 8 large marshmallows in melted butter and then roll in cinnamon sugar. Wrap each marshmallow in a crescent roll, making sure all the edges are pinched together. Bake at 350 for 12 minutes.