If you’re looking for a fun activity that the whole family can get involved in, try a family sushi night. We are a sushi-loving family; so when my brother recently taught us how to roll it ourselves, I was thrilled to find that it was surprisingly easy.
Not into raw fish? No big deal! You can make veggie rolls (avocado, cucumber, and cream cheese are my daughter’s favorite!), use imitation crab meat, or roll your sushi with cooked fish like shrimp tempura.
What you’ll need:
Bamboo sushi mat
Sushi rice (cooked and cooled- we used this recipe, which was perfect)
Nori seaweed sheets
Large bowl of water
Sushi fillings (sliced thin and vertically):
Sushi-grade tuna or salmon
Imitation crab meat
Hot chili mayonnaise (if you like spicy rolls)
1. Wrap your bamboo mat with plastic wrap to make clean-up easier.
2. Lay a piece of the nori seaweed at the end of the mat and top with a small handful of the sushi rice. Press and spread the rice to cover the seaweed and then carefully flip it over. Tip: the sushi rice will be very sticky, so use the bowl of water to dip your fingers and keep the rice from sticking to your hands.
3. Place whatever fillings you want in your roll in the center of the seaweed. Using the bamboo mat and your fingers, roll the sushi, being careful to squeeze the completed roll tightly before unrolling the mat.
4. Dip the knife in the water and slice the roll in half. Continue to cut the roll into small pieces, dipping the knife in the water frequently to keep the rice from sticking to the blade.
My daughter loved helping me roll the sushi, though I took care of the cutting. But even more than making it, she loved eating the finished product. It was the best she has ever eaten sushi, and I really think it’s because she got to be involved in the process. It was a fun night for all of us, and we ate about $100 worth of sushi (in restaurant prices) for maybe $50—not bad at all!