Lemon and White Chocolate Mousse

I know that lemon desserts tend to be more popular in the spring and summer, but I promise you that this Lemon and White Chocolate Mousse is so yummy, you’ll want to indulge year round. This recipe makes around 8-10 individual servings, depending on the size of your glasses or bowls.

Lemon and White Chocolate Mousse

Lemon and White Chocolate Mousse

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Ingredients
  • 1 box lemon pie filling (I used Dr. Oetker's but you could also use jarred lemon curd such as Dickinson's)
  • 1 cup heavy whipping cream
  • 2 Tbsp sugar
  • 1 3 oz. package cream cheese, softened
  • 3 oz. white chocolate, melted and cooled
  • Raspberries, blackberries, blueberries, etc. for serving
Instructions
  1. Prepare the lemon filling according to the directions on the box. Once cooled slightly, pour evenly into 8-10 glasses or small bowls. Refrigerate for 30 minutes.
  2. In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
  3. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream.
  4. Top each of the lemon-filled glasses or bowls with an equal amount of the mousse. Refrigerate for 30 minutes to an hour.
  5. Garnish with fresh berries before serving.

 

About mommachine

I am a wife, mother, daughter, sister, friend and colleague. And trying to balance all of those roles at once can be utterly exhausting. Being the Type A control freak that I am, I try to run my life like a well-oiled machine. But sometimes the wheels get a bit squeaky (or just fly off completely, let's be honest). I have to slow down (yeah right, I know), give the different parts of my life a little tune-up and get back on the road.
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