New year, new opportunities! Make 2013 the year you jump on the healthy food trend bandwagon and cook outside the box. Here are my favorite healthy foods YOU should be trying this year.
Kale is the superstar of the leafy green family. Not only is it high in antioxidants, it contains important nutrients like Vitamins A and C, iron, fiber, potassium, and calcium. If you’re a beginner, try working kale into a pasta dish (it resembles spinach when it’s sautéed in a little garlic and olive oil). Try this Garlic Lemon Kale Pasta or this Kale and Bacon Risotto. You can also brush kale leaves with a little olive oil, sprinkle with salt, and bake for about 15 minutes at 350° for a crispy, savory snack!
This grain is high in fiber and protein and can be substituted for rice and pasta in many dishes for a more nutritional option. And bonus, the Food and Agriculture Organization of the United Nations has declared 2013 the International Year of Quinoa! For maximum flavor, cook quinoa in a vegetable or chicken broth instead of plain water. My favorite quinoa recipe so far is this Southwestern Quinoa dish. So yummy!
Lentils can be tricky to cook (often turning out either crunchy or mushy), but if you can nail the process, this pantry staple has the same amount of protein as a steak! I love these Mushroom Lentil Burgers I made from Cooking Light (they use precooked lentils!), and I also make this Butternut Squash, Chicken, & Lentil Stew that is simply delicious!
4. Greek Yogurt
There’s one big reason why I prefer Greek Yogurt over regular yogurt—it has about double the protein for the same amount of calories. With so many brands jumping on the Greek Yogurt train, there are lots of options, and there’s almost always one that’s on sale. I love Chobani and Dannon’s Oikos yogurt. And it’s not just for breakfast—plain Greek Yogurt is a great substitute for sour cream!
5. Brussel Sprouts
I have to admit, I used to turn my nose up at brussel sprouts—and without cause, as I had never even had them. But once I tried them, I was hooked! Brussels are packed with vitamins, iron, folate, and fiber, and they happen to be super easy to make. Just cut off the ends, drizzle the brussels with olive oil, sprinkle with a bit of salt and pepper, and roast at 400° for about 35-40 minutes.
What healthy foods are you looking forward to trying (or eating more of, hopefully!) this year?