A friend of mine recently made mini pumpkin spice cookie sandwiches with cream cheese frosting using this seasonal cookie mix by Betty Crocker. The cookies are quick, easy, delicious and perfect for celebrating the first day of fall! You can make the cookies whatever size you want, but the miniature size is great for kids.
For the filling, you can use store-bought cream cheese frosting, or try your hand at this amazing homemade frosting recipe:
Cream Cheese Frosting
1 8 oz package of cream cheese, softened
1/2 stick of butter, brought to room temperature
1 tsp vanilla
3 tbsp whipping cream
4 cups powdered sugar
Blend together the cream cheese and butter using a hand mixer. Add in the vanilla and powdered sugar. Slowly add in the whipping cream until your frosting is at the desired consistency.
Sandwich a dollop of frosting between two pumpkin cookies, and you’re all set!