Pumpkin Spice Cookies

A friend of mine recently made mini pumpkin spice cookie sandwiches with cream cheese frosting using this seasonal cookie mix by Betty Crocker. The cookies are quick, easy, delicious and perfect for celebrating the first day of fall! You can make the cookies whatever size you want, but the miniature size is great for kids.

For the filling, you can use store-bought cream cheese frosting, or try your hand at this amazing homemade frosting recipe:

Cream Cheese Frosting

1 8 oz package of cream cheese, softened

1/2 stick of butter, brought to room temperature

1 tsp vanilla

3 tbsp whipping cream

4 cups powdered sugar

Blend together the cream cheese and butter using a hand mixer. Add in the vanilla and powdered sugar. Slowly add in the whipping cream until your frosting is at the desired consistency.

Sandwich a dollop of frosting between two pumpkin cookies, and you’re all set!

 

About mommachine

I am a wife, mother, daughter, sister, friend and colleague. And trying to balance all of those roles at once can be utterly exhausting. Being the Type A control freak that I am, I try to run my life like a well-oiled machine. But sometimes the wheels get a bit squeaky (or just fly off completely, let's be honest). I have to slow down (yeah right, I know), give the different parts of my life a little tune-up and get back on the road.
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