I made bacon, egg, and cheese biscuit boats for breakfast this morning, and they turned out really good! You could easily fill these “boats” with whatever filling you like. My friend Dori fills them with sloppy joe mix and tops them with cheese- still one of my favorite comfort food recipes!
Bacon, Egg, and Cheese Breakfast Boats
1 can of biscuits
6 slices of bacon
1/2 cup shredded cheddar
Preheat your oven to 350°. Spray a muffin pan with nonstick cooking spray and push each biscuit into a muffin cup, pressing it along the sides to create a little bowl. Scramble the eggs until they are almost done (you don’t want to cook them too long or they’ll dry out in the baking process). Cook the bacon in the microwave according to the directions on the package until it’s crispy. Crumble the bacon into the eggs, add salt and pepper to taste and mix well. Fill each biscuit cup with a spoonful of the egg mixture, pressing down to fill completely. Bake for about 10 minutes, then top each “boat” with shredded cheese and continue baking for another 5 minutes or until the edges of the biscuits are golden. Yields 8 biscuit boats.