I love the Santa Fe Chicken pizza at CPK, and I was heartbroken to see that it had been taken off the menu. So I decided to try recreating it at home and, I have to say, I think I gave CPK a run for their money! Plus, the whole meal was ready in less than 30 minutes, which makes it totally doable for crazy weeknights! To really speed things up, use leftover chicken or a rotisserie chicken from the store.
1 can Pillsbury pizza crust (or other premade dough or crust)
1/2 cup thinly sliced onion
1 tomato, thinly sliced
1.5 cups mozzarella cheese
1 cup cooked, diced chicken
store-bought or homemade guacamole (recipe follows)
store-bought or homemade salsa
2 tbsp fresh, chopped cilantro
1 tsp minced garlic
2 tsp lime juice
1 tsp olive oil
Preheat oven to 400°. Spray your pizza pan or cookie sheet with nonstick cooking spray, and press the pizza dough out onto it. Top with sliced onions and tomatoes and then sprinkle with cheese. Add the diced chicken and bake for 10 minutes or until crust is golden brown.
While the pizza is cooking, scoop out the avocado and put it and the other guacamole ingredients into a bowl. Mash the avocado with the back of a fork and mix everything together.
Top each slice of pizza with sour cream, guacamole and salsa.