Supermarket Shortcuts and Speedy Desserts from Cooking Light

I’ve been getting Cooking Light magazine for years, and I always find great recipes, healthy eating tips and inspiration in its pages. The April 2012 issue, however, seemed almost as if it were written just for me. The focus this month was on fast and easy meals, shortcuts and quick desserts. I always fold down the corner of the page when I find a recipe I want to try, but this time nearly all of the corners were tabbed!

The article “Supermarket Shortcut Solutions” recommended using fresh or canned pizza dough, fresh pasta, hummus, precooked brown rice, and rotisserie chicken to get dinner on the table in a flash, and there are 20 different recipes using these ingredients. With the exception of the fresh pasta (I usually just use the wheat pasta in the box), I am an old pro at using these shortcuts. I also love using jarred roasted red peppers, frozen veggies, Tyson® Grilled & Ready Chicken Strips, fish sticks for fish tacos (don’t knock it ’til you’ve tried it), frozen shrimp, and whole grain couscous (throw in some rotisserie chicken and steam-in-the-bag veggies and you have a full meal in less than 10 minutes)!

Photo: Nigel Cox; Styling: Tiziana Agnello

But what caught my eye more than any other recipe was the one for the Limoncello Freeze. My husband and I were introduced to limoncello during a trip to Italy several years ago, and I’ve loved it ever since. My mom has even perfected a limoncello cheesecake (which, come to think of it, I’ll have to share here later). This Limoncello Freeze sounds so quick and easy, I will definitely be giving it a try as soon as I am over this stinking sinus infection and can taste food properly again!

Limoncello Freeze
From Cooking Light, April 2012
Makes four

1/4 cup lemon curd

2 1/2 tbsp limoncello

2 cups vanilla low-fat ice cream

12 mini vanilla meringue cookies

Combine the curd and limoncello in a small bowl, stirring with a whisk to blend. Add ice cream to curd mixture; stir gently to swirl. Spoon 1/2 cup ice cream mixture into each of 4 bowls; top each with 3 meringue cookies.

Now tell me that doesn’t look like it would hit the spot on a hot summer day?!

About mommachine

I am a wife, mother, daughter, sister, friend and colleague. And trying to balance all of those roles at once can be utterly exhausting. Being the Type A control freak that I am, I try to run my life like a well-oiled machine. But sometimes the wheels get a bit squeaky (or just fly off completely, let's be honest). I have to slow down (yeah right, I know), give the different parts of my life a little tune-up and get back on the road.

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